Mediterranean Sharing Course
A relaxed sharing menu of Mediterranean appetizers and our signature open-fire grill.
¥4,580tax included
Reserve this courseTORITSU-DAIGAKU · TOKYO
Mediterranean aromas,drawn out by flame.
Meat and seafood are seared over an open flame, then lifted with herbs, spices, citrus and olive oil. Mediterranean cooking to enjoy easily, with a glass of wine.
MEDITERRANEAN TABLE
From Mediterranean mezze, seafood, handmade pasta and paella to generous platters of flame-grilled meat and seafood. Char, citrus, herbs and spice bring brightness and depth to every plate.
Dishes shown are examples and may change with the season and availability.
FOR YOUR FIRST VISIT
Choose by occasion and budget—from an easy dinner to a first visit, business meal or celebration. À la carte dining is also warmly welcomed.
ADDIS Experience
Our signature progression: Mediterranean cooking followed by a traditional Ethiopian spice platter.
¥7,200tax included
Reserve the ExperienceSignature Full Course
Seafood, wagyu, appetizers, pasta and dessert for celebrations and important dinners.
¥8,780tax included
Reserve this course
THE ADDIS EXPERIENCE
The six-course experience that defines ADDIS.
Mediterranean appetizers and open-fire cooking form the heart of this course, joined by traditional Ethiopian spice dishes. Flame and aroma bring two culinary traditions together in one natural progression.
- 01Mediterranean appetizers and seasonal plates
- 02An open-fire grilled main
- 03Traditional Ethiopian spice dishes
- 04Ethiopian special pot coffee
6 COURSES¥7,200
Reserve the ADDIS Experience
ETHIOPIAN SPECIAL POT COFFEE
Served with the warmth of charcoal and a hint of incense, our Ethiopian special pot coffee is a distinctive finish to both Ethiopian and Mediterranean meals. It is always available on our drinks menu.
PARTIES · PRIVATE EVENTS
Our spacious dining room is an inviting setting for welcome and farewell parties, family gatherings and corporate events. We can arrange Mediterranean party menus, colourful buffets and plans with free-flow drinks. Tell us your guest count, budget and preferences, and we will propose the right format.
PARTY & PRIVATE-HIRE MENUFrom ¥6,500 per guest
- Private use from around 15 guests
- One stop from Jiyugaoka or Gakugei-daigaku
Seated or standing, food, drinks and room layout can all be discussed flexibly.
Call about private dining
VISIT ADDIS
- Address
- KI Building 2F, 2-3-15 Nakane, Meguro-ku, Tokyo 152-0031
- Hours
- Tue 11:30–14:30 / 18:00–22:00Wed, Thu & holidays 11:30–14:30 / 17:30–22:00Fri 11:30–14:30 / 17:30–22:30Sat 11:30–14:30 / 17:00–22:30Sun 11:30–14:30 / 17:00–22:00Closed Mondays; Tuesdays may also be closed. Hours may change around public holidays. Please check the reservation page for the latest opening days and times.
- Phone
- 03-6421-4302
FAQ
Before you visit
01Can I dine without a reservation?＋
Yes, subject to availability. Solo guests are welcome for both lunch and dinner; booking online is recommended for a guaranteed table.
02What is the ADDIS Experience?＋
A six-course signature menu built around Mediterranean appetizers and open-fire cooking, followed by traditional Ethiopian spice dishes and pot coffee.
03Can I book the Ethiopian course for one?＋
Yes. For a group booking, the course must be ordered for the full number of guests in the group.
04Can I order Ethiopian food on the same day?＋
Same-day orders are possible, though advance booking is recommended. Vegetarian and vegan menus require advance reservation.
05How many guests are needed for private use?＋
We usually discuss private use from around 15 guests. Please call us about guest count, seating, food, drinks and budget.
RESERVATIONS
Check availability for lunch, dinner and our course menus through the reservation page.
Reserve a table