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Reserve a table
The red ADDIS menu book

ETHIOPIAN EXPERIENCE · TOKYO

Drawing on experience cooking at the Ethiopian Ambassador’s Residence, we present traditional spice dishes and the warmth of gathering around one shared platter.

Reserve the ADDIS ExperienceView the ¥3,850 traditional course

A TABLE TO SHARE

At an Ethiopian table, fragrant stews and vegetable dishes are arranged on one platter and enjoyed with injera, a fermented flatbread. It creates a memorable setting for friends and family, business dinners and international guests.

A command of spice and aroma shaped in the kitchen of the Ethiopian Ambassador’s Residence.

CHOOSE YOUR EXPERIENCE

Two ways to experience the table.

A generous ADDIS platter of grilled meats
A shared platter of traditional Ethiopian spice dishes
RECOMMENDED

ADDIS Experience

¥7,200

Six courses that move from Mediterranean appetizers and open-fire cooking to traditional Ethiopian spice dishes and pot coffee. The fullest introduction to ADDIS.

Reserve the Experience
A colourful shared table of traditional Ethiopian spice dishes
TRADITIONAL TABLE

¥3,850Includes a welcome drink

Colourful stews and vegetable dishes served on one platter with injera. Available from one guest.

  • For groups, the course must be ordered for the full number of guests.
  • Same-day orders are possible; advance booking is recommended.
  • Vegetarian and vegan menus require advance reservation.

Dishes shown are examples and may change with the season and availability.

Reserve the traditional course

ETHIOPIAN POT COFFEE

Ethiopian special pot coffee is always available on our drinks menu. It is a distinctive finish after Ethiopian food and equally popular after our Mediterranean dishes.

FOR THE TABLE

  • Dinner with friends or family
  • Small business dinners
  • Hosting international guests
  • Advance vegetarian or vegan requests
The red ADDIS menu book with its gold logo

FAQ

About Ethiopian dining

01What is injera?

A fermented flatbread that is central to the Ethiopian table. It is used to pick up spice dishes and enjoy their sauces.

02Is the food very hot?

Heat varies by dish. The focus is on layered aroma and flavour; please tell us if you are sensitive to chilli.

03Can I reserve for one?

Yes. The traditional course is available from one guest. Groups must order the course for their full number of guests.

04Can you prepare vegetarian or vegan food?

Yes, with advance reservation. Please include the request when booking so we can prepare properly.

Return to ADDIS Mediterranean Restaurant

Check availability for lunch, dinner and our course menus through the reservation page.

Reserve a table