Ethiopian Restaurant Tokyo | Injera & Ethiopian Food

Injera, wot and vegetable dishes on an Ethiopian platter at ADDIS in Tokyo

ETHIOPIAN FOOD · INJERA · TOKYO

Drawing on experience as a former chef at the Ethiopian Embassy residence, ADDIS brings injera, wot and vegetable dishes to a shared table in Toritsu-daigaku, Tokyo.

Reserve the ¥3,850 Ethiopian course View the Ethiopian courses

A TABLE TO SHARE

Injera, wot and the shared Ethiopian table.

Injera is a fermented Ethiopian flatbread served with wot—spiced stews—and vegetable dishes on a shared platter. Tear the injera by hand, use it to pick up the dishes and enjoy the sauces together. At ADDIS, we are happy to guide first-time guests through the traditional way of eating.

Fermented injera, fragrant spices and slow-cooked stews come together at the Ethiopian table.

CHOOSE YOUR EXPERIENCE

Choose your Ethiopian dining experience.

Injera with wot, eggs and vegetable dishes at ADDIS

TRADITIONAL ETHIOPIAN COURSE

Traditional Ethiopian Food & Injera Course

¥3,850Includes one drink

Traditional wot and vegetable dishes on a shared platter, enjoyed with fermented injera. ¥3,850 including one drink. Solo guests are welcome.

Available at lunch and dinner. Same-day orders are welcome.
Injera is freshly cooked to order, so please allow time for preparation. Advance booking is recommended.
Vegetarian and vegan menus require advance reservation.

Dishes shown are examples and may change with the season and availability.

Reserve the traditional course

MEDITERRANEAN & ETHIOPIAN

ADDIS Experience

¥7,200

Six courses combining Mediterranean appetizers and open-fire cooking with traditional Ethiopian spice dishes, injera and pot coffee. Discover both sides of ADDIS in one meal.

Reserve the Experience

Please order a course for each member of your group. Children may choose à la carte dishes.

ETHIOPIAN POT COFFEE

ADDIS serves Ethiopian pot coffee as part of the dining experience and on the drinks menu. Its deep aroma makes a distinctive finish after Ethiopian food or our Mediterranean dishes.

FOR THE TABLE

For friends, family and first-time guests.

Ethiopian food or injera for the first time
Lunch or dinner with friends and family
Hosting international guests
Advance vegetarian or vegan requests

Dining room at ADDIS in Toritsu-daigaku, Tokyo

FAQ

Before your visit

01What is injera?

Injera is a fermented flatbread at the heart of Ethiopian cuisine. Tear it by hand and use it to pick up wot, vegetable dishes and their sauces. Its gentle sourness is part of the traditional flavour.

02Is the food very hot?

Heat varies by dish. The focus is on layered aroma and flavour; please tell us if you are sensitive to chilli.

03Is Ethiopian food available at lunch, and do I need to book?

Yes. Ethiopian food is available at lunch and dinner, and same-day orders are welcome. Injera is freshly cooked to order, so please allow time for preparation. Advance booking is recommended.

04Can you prepare vegetarian or vegan food?

Yes, with advance reservation. Please tell us when booking whether you would like a vegetarian or vegan menu.

Return to ADDIS Mediterranean Restaurant

Ethiopian food and injera in Toritsu-daigaku, Tokyo.

A five-minute walk from Toritsu-daigaku Station on the Tokyu Toyoko Line. KI Building 2F, 2-3-15 Nakane, Meguro-ku, Tokyo. Check lunch and dinner availability on our booking page.

Reserve a table